Cowgirl in the Kitchen, Jill Stanford, brings us our Recipe Challenge for the week, Dr. Erica Lacher from Springhill Equine calls in to talk about recognizing pain in your horse, a crappy holiday list and some weird news. Listen in…
HORSES IN THE MORNING Episode 2824 – Show Notes and Links:
- The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: State Line Tack
- Pic Credit: Jill Stanford, Cowgirl in the Kitchen
- Guest: Dr. Erica Lacher from Springhill Equine
- Guest: Jill Stanford, Cowgirl in the Kitchen
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- Additional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit http://www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You
Pendleton Cowgirl Whiskey Fudge
- 1 -14 oz can sweetened condensed milk
- 20 0z semi-sweet chocolate chips ( thats 1 and 3/4 of a 12 ounce bag)
- 1 teaspoon vanilla extract
- 1/2 cup Pendleton Whiskey – no worries, the alcohol cooks out – you can use Jack Daniels if you like
- Prep an 8×8 pan with parchment paper
- In a sauce pan, add the sweetened condensed milk and chocolate chips and melt the chips on med-lo
- Stir constantly
- Add the vanilla to the whiskey and stir until very smooth
- Pour the fudge into the pan and smooth out the top woth a rubber spatula
- Allow to cool . . .if you can! . . . for 30 minutes or more
- Cut into bite-size pieces
Here's the cowgirl tip!
- Add cooked, chopped bacon to the vanilla dn Whiskey part – about 1/4 cup